![]() Work all the way around the fruit, removing the grapefruit sections from the membrane. This will allow you to keep more of the fruit’s flesh. Cutting down one side, you can insert your knife under the inner edge of the pulpy section and cut from the inside if the fruit to the outer edge. Cut along the other side of that section to remove the first section.Īfter the first section is removed, it will become easier to remove the remaining sections. Once all the rind is removed, slice into the fruit, along the edge of one membrane. Cut each grapefruit section out of the dividing membrane. It should look like this when you’re done:Ĥ. Move around the fruit, trimming any pith that the knife overlooked. Sometimes a cut doesn’t get every bit of pith. Trim away any bits of pith you might have missed. Proceed around the sides of the grapefruit until all the rind is removed. With a chef’s knife, cut away the rind, curving your cuts between the rind and flesh, around the shape of the fruit. Cut away the peel and pith from around the sides of the grapefruit. You want it to stand firmly with no risk of rocking and rolling.ģ. Once you’ve cut off both ends, stand up the grapefruit on one end. You’ll want to cut enough of the grapefruit end off so that you see the wagon wheel shape of all the sections. This makes clean up so much easier and prevents juice from running all over the table or countertop. I like to use white vinegar, a cheap cleaning agent, to kill surface bacteria.īy the way, I like to trim juicy fruit on a cutting board set into a rimmed cookie sheet. Step By Step InstructionsĮven though you aren’t going to eat the peel, you are going to cut through it, thereby possibly exposing the inner flesh to bacteria and other germs. Store them in the fridge in a plastic bag for up to 2 weeks. Select grapefruit that are firm, free from blemishes, and heavy for their size. Grapefruit – You don’t need anything but a grapefruit, but choose wisely. ![]() Once you learn the steps, you’ll be able to cut a grapefruit into sections in just minutes! Ingredients Without the bitter pith, the grapefruit will quickly become one of your favorite fruits. Cutting grapefruit this way makes it so much more fun to eat. Grapefruits are high in fiber and vitamins, especially vitamin C. Learn to cut a grapefruit into sections, or supremes, for the best eating! Taking that little extra effort makes the humble grapefruit just a little sweeter so you can enjoy it more often! Why Do This They often resort to buying cut grapefruit in a jar or can instead of cutting it themselves. However, we recommend using a different knife for cutting and segmenting grapefruits if possible.Grapefruit, one of the more affordable fruits available year-round, can offer a tremendous punch of fiber and vitamins to your diet, but it’s a bitter fruit, or at least that’s what folks think. Yes, even though the Sio: Retired Grapefruit Knife is no longer in production, it can still be sharpened by a professional knife sharpener. Can the Sio: Retired Grapefruit Knife still be sharpened? This allows for more precise and efficient cutting of grapefruits. The Sio: Retired Grapefruit Knife has a unique dual blade design, with one side for cutting and the other for segmenting. What makes the Sio: Retired Grapefruit Knife different from a regular knife? ![]() While the Sio: Retired Grapefruit Knife was specifically designed for grapefruits, it can also be used for other citrus fruits such as oranges and lemons. Can the Sio: Retired Grapefruit Knife be used for other fruits besides grapefruits? It has been discontinued and is no longer in production. No, unfortunately the Sio: Retired Grapefruit Knife is no longer available for purchase through Pampered Chef. Is the Sio: Retired Grapefruit Knife still available for purchase? The Sio: Retired Grapefruit Knife is a discontinued product from Pampered Chef that was specifically designed for easily cutting and segmenting grapefruits. What is the Sio: Retired Grapefruit Knife?
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